Microwater: a bit more than an intro! Table of Contents PAGE 1 - GETTING STARTED: THE BASICS Water, the chemistry of life The Universal solvent Polarity of water molecules Oxidation-reduction reactions Acids and Bases What is pH? Importance of balancing pH PAGE 2 - MICROWATER THEORY Why we get sick Oxygen: Too much of a good thing? Active oxygen in the body Antioxidants block dangerous oxidation How we can avoid illness Water . . . the natural solution What is microwater? PAGE 3 - THE MICROWATER UNIT Tap water: What it is and isn't How the Microwater unit works What the Microwater unit produces redox potential comparison Redox potential, not pH, is the crucial factor PAGE 4 - USING MICROWATER What microwater does Reduced water Oxidized water Microwater superior to anitoxidant diet PAGE 5 - SUMMARY AND CONCLUSION Upstream and downstream theory Prevent disease at the source Upstream Downstream The water boom Table of Contents Proceed to page 1. Microwater Menu page NOTE: Dr. Hayashi is a Heart Specialist and Director of the Water Institute of Japan. Dr. Hayashi has no affiliation with "Teslatech", "Mizutech, Inc" or "Microwater."
Microwater: a bit more than an intro!
Oxidation-reduction reactions
Acids and Bases
How we can avoid illness
How the Microwater unit works
What the Microwater unit produces
NOTE: Dr. Hayashi is a Heart Specialist and Director of the Water Institute of Japan. Dr. Hayashi has no affiliation with "Teslatech", "Mizutech, Inc" or "Microwater."